In a land where food is king, the Alador restaurant perfectly interprets the tasty marriage of the delights of the sea and typical dishes, all prepared exclusively using fresh ingredient.
Our menu gives particular prominance to fish, caught off the coast of Sardinia, but you can also enjoy the typical delights of Sardinian cooking, from fresh homemade pasta to roast pig. All this is accompanied by our wines, selected from the most renowned vineyards of the island.
You can also enjoy our pizzas, with a variety of toppings, cooked in a wood oven. During the summer you can dine in our spacious terrace, surrounded by the green of the garden.
This family run business ensures courtesy and professionalism while striving to satisfy your needs.
The Restaurant, with its two indoor and outdoor dining rooms, is a fine blend of relaxation and good food. Relaxation is guaranteed by a large garden with centuries-old olive trees and and freshly bloomed flowers where children will find a quiet area for playing in. The cuisine retaining all the characteristics of the Sardinian tradition is genuine and abundant, and is sure to satisfy even the most discerning palates.