The Alador hotel restaurant is located in Tanaunella, a charming village 1000 metres from the beautiful beach of Sant'Anna and the centre of Budoni, considered one of the jewels of the North-Eastern coast of Sardinia.
At around 35 km from Olbia, it is in a very picturesque stretch of coastline, made up of both small creeks and wide beaches with fine white sand.
An ideal holiday resort, it still retains the characteristics of unspoiled Sardinia, but at the same time offers a first-rate tourist service that leaves nothing to chance.
The rooms of the restaurant are large and spacious and offers the possibility of hosting banquets and ceremonies. Hotel guests are offered half board at 15.00 euro per person per day:
The 15.00 euro menu consists of:
3 Starters with a choice of Spaghetti with Clams, Homemade Ravioli with Sauce or Gnocchetti Sardi
3 Mains with a choice of Fried Calamari, Scaloppine or Vitello Tonnato
Sides Cooked Vegetables, Fresh Vegetables and Chips
Seasonal Fruit or Dessert
The menu does not include drinks, coffee and the various digestifs or liqueurs
For all guests who want to taste local cuisine, or who want to organise ceremonies such as confirmations, christenings, communions and banquets, the restaurant offers:
Mixed antipasti from both the land and the sea, with various assortments for both types
A choice of starters with Gnocchi Sardi, Lasagna, Soups and other typical Sardinian dishes
Mains such as Roasted Pig with Rosemary or Myrtle, Pork Chops or Sa Cordula